Sanitation Control Procedures for Processing Fish and Fishery Products

FLSGP-E-00-001

 
Cover, Foreword, Contents
510K
Introduction  (pp. Intro-1 to Intro-21)
1.0M
Chapter 1:  'Safety of Water'   (pp. 1-1 to 1-16)
826K
Chapter 2:  'Condition and Cleanliness of Food Contact Surfaces' (pp. 2-1 to 2-30)
1.8M
Chapters 3 & 4:  'Prevention of Cross Contamination'  and  'Maintenance of Hand Washing, Hand Sanitizing and Toilet Facilities' (pp. 3-1 to 4-9)
1.7M
Chapters 5 & 6:  'Protection of Food from Adulterants'  and 'Proper Labeling, Storage and Use of Taxic Compounds' (pp. 5-1 to 6-12)
1.0M
Chapters 7 & 8:  Control of Employee Health Conditions' and ' Exclusion of Pests' (pp. 7-1 to 8-16)
1.3M
'Example of SSOP Plan & Sanitation Control Records' and 'Appendix A'  (pp. SSOP-1 to APP-12 )
1.5M
Appendices B & C  (pp. APP-13 to APP-29) 990K
Full document  /  FLSGP-E-00-001
10.7M


-NSGD Home Page-

If you would like to view the digital full-text (PDF) images that are provided for many Sea Grant documents, you will need todownload AdobeAcrobat Reader (free).