Tropical and Subtropical Seafood Science and Technology Society of the Americas

FLSGP-W-96-001
Cover, Contents
299K
Contributed  Papers_1-3:   Cooling rate of sucked oyster meats in one-gallon plastic containers;   Survival of Florida aquacultured clams in refrigerated storage;   The characterization of the proteolytic enzyme(s) responsible for the post mortem softening of silver hake ("merluccius bilinearis");   The voluntary nutrition labeling of raw produce and fish: FDS' policy on data base review   -  (pp. 1 - 35)
 1.6M
Contributed Papers 4-8:   Extractability of myofibrillar protein from code ("Gasus morphua") frozen stored at different temperatures an muscle integrity;    Bara- and cryo-protection of proteins in pressure-assisted freezing of seafoods;    The National Marine Fisheries Service's voluntary fish meal inspection program: past ,present and future;    Development of a sanitation training video for the fish meal industry;   Aquaculture potential for the Florida bay scallop, "Argopecten irradians concentricus" on the west coast of Florida  -  (pp. 36 - 69)
 1.5M
Contributed Papers 9-10:   The southeast U.S. shrimp processing sector: an economic analysis of structure and changes therein;    Does seafood science have a role in fisheries management: a case study of the Pacific Whiting Fishery  -  (pp. 70 - 109)
 1.9M
Contributed Paper 11:   The impacts of federal food safety initiatives on The Aquaculture Producer-processor HAACP Juncture  -  (pp. 110 - 149)
 2.6M
Contributed Papers 12-14:   Preliminary design of a seafood HACCP monitoring system;   The quality assessment of seafood products sold in Florida by organoleptic, chemical and microbiological methods;   Compositional characteristics and lipid classes of grey seal -  (pp. 150-178)
 1.3M
Abstracts 1 - 18:    (pp. 179 - 190)
 662K
Complete document  /  FLSGP-W-96-001
 10.0M

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