Food and Health Educators: Preventing Vibrio vulnificus Infection in Consumers and High-Risk Patients

GAUS-C-07-001

For Consumers:

     Food Safety Music by Carl K. Winter

          01. "Fifty Ways to Eat Your Oysters" song (audio)
35M
          02. "Fifty Ways to Eat Your Oysters" song (lyrics)
  15K
          03. "Fifty Ways to Eat Your Oysters" song (Power Point slides converted to PDF)
401K
     Interstate Shellfish Sanitation Conference (ISSC): The Risk of Easting Raw Molluscan Shellfish Containing V. vulnificus

          04. Brochure (English)
789K
          05. Brochure (Spanish)
364K
          06. Order Form for ISSC Publications
44K
          07. Public Service Video
28M
     Podcast (available at www.SafeOysters.org)

          08. V. vulnificus infection (Georgia Sea Grant)
130M
     Recipes for Cooked Shellfish

          09. Georgia Clam Recipes (Univ. of Georgai Marine Extension Service MAREX)
70K
          10. Mississippi Oyster Recipes (Mississippi Dept. of Marine Resources)
1.2M
          11. Online Oyster, Clam, Mussel Recipes
61K
     Slide Show Presentations (converted to PDF)

          12. Pearls of Wisdom -- for viewing in bright rooms  (MAREX)
5.2M
          13. Pearls of Wisdom -- for viewing in dard rooms  (MAREX)
585K
For Fishermen:

          14. Fisherman Fact Sheet (MAREX)
74K
          15. Recreational Shellfishing
68K
For Food and Health Educators:

          16. Food and Health Educator Fact Sheet (MAREX)
2.1M
          17. State V. vulnificus Education Coordinators
65K
          18. Post-Harvest Processed (PHP) Oysters
66K
For Health Care Providers:

          19. Health Care Provider Fact Sheet (ISSC)
374K
For High-Risk Patients:

          20. High-Risk Patient Organizations
57K
     Interstate Shellfish Sanitation Conference (ISSC) Fact Sheets

          21. V. vulnificus and diabetes
31K
          22. V. vulnificus and liver disease
31K
          23. V. vulnificus and immunocompromised individuals
69K



 
 





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