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Digital Libraries: Seafood Safety and Foodborne IllnessesThe following documents are related to seafood safety and foodborne illnesses caused by various pathogens and toxins in seafood. They are arranged alphabetically by NSGL documetn number within the subcategory of the pathogen or toxin responsible for the condition. Click on the NSGL document number (following the title) to view the full-text digital version of the publication. The originating Sea Grant program can be identified by the institution code in the document number. Please visit our web searchable database to locate additional resources that may not be digitally available. These documents may be ordered from the issuing Sea Grant institution or may be borrowed from the NSGL. See also, the HACCP Digital Library for additional related resources. Contents Bacteria | Viruses| Parasites | Toxins | General Clostridium botulinum Evaluation of oxygen transmission rate of packaging films on growth of Clostridium sporogenes and media oxidation reduction potential in packaged seafood simulating media. FLSGP-X-03-009 Avian botulism in Lake Erie workshop proceedings (January 24-25, 2001). NYSGI-W-01-001 Botulism in Lake Erie workshop proceedings (February 28, 2002). NYSGI-W-02-001 Botulism in Lake Erie workshop proceedings (March 25, 2004). NYSGI-W-04-001 Botulism. PENN-G-03-003 Coliforms ( E. coli, Vibrios, etc.) SafeOysters.org: Virbrio vulnificus infection from consumption of raw shellfish or marine-related wounds. CASG-I-06-001 Vibrio vulnificus: an advisory note. FLSGP-G-89-001 New oyster product: processing and market research. FLSGP-S-01-003 Food and health educators: preventing "Vibrio vulnificus" infection in consumers and high-risk patients. GAUS-C-07-001 The jumping gene: identifying toxic vibrios. LSU-O-97-002 (Coast & Sea, Summer/Fall 1997, pp. 10-11) Growth characteristics of Vibrio parahaemolyticus. MASGC-T-80-012 Microflora modification in temperature abused shellstock oysters. MASGC-T-88-001 Oyster irradiation: pathogenic Vibrio response and consumer difference testing. MASGC-T-02-001 Pollution and the coastal environment: a symposium. MDU-W-85-003 Contaminant standards for fish and shellfish in the northeast region. NHU-T-91-005 Potential risk of Vibrio infection in Virginia. VIMS-G-85-002 Listeria Thirteenth Annual Tropical and Subtropical Fisheries Technological Society of the Americas. FLSGP-W-88-002 (pp. 17-23) Fourteenth Annual Tropical and Subtropical Fisheries Technological Society of the Americas. FLSGP-W-89-003 (pp. 135-140) Nineteenth and Twentieth Annual Tropical and Subtropical Seafood Science and Technology Society. FLSGP-W-95-001 (pp. 59-71) Proceedings of the Aquaculture Products Safety Forum. MASGC-W-93-001 (pg. 83-96) Listeria Employee Training Programs. NYSGI-E-04-001 Seafood safety. NYSGI-O-01-001 (pp. 10-11) On the forefront of Listeria control. NYSGI-O-04-001 (pg. 10-11) Listeria monotcytogenes: a bacterium of increasing concern. WASHU-G-88-008 Enteric Viruses Role of suspended solids in the survival and transport of enteric viruses in the estuarine environment. MASGC-T-89-002 Development and application of molecular techniques for the detection of human enteric viruses in environmental samples. NHU-X-97-001 Hepatitis E Hepatitis E: emerging foodborne illlness. VSGCP-R-05-010 Fish parasites and human health: epidemiology of human helminthic infections. CUIMR-T-95-001 Parasites in marine fishes: questions and answers for seafood retailers. ORESU-G-03-015 Marine fish parasites of public health importance. ORESU-R-86-040 Ciguatera A study of ciguatera fish poisoning in the Virgin Islands area. CRI-T-73-001 Ecology, genetic variability and physiology of the ciguatera-causing dinoflagellate "Gambierdiscus toxicus" Adachi and Fukuyo. FLSGP-X-87-001 Production, identification, and characterization of multiple toxins responsible for ciguatera in the Caribbean and tropical Atlantic. ILIN-O-91-001 Ciguatera loss reduced by more than $500,000. NSGO-G-94-039 Ciguatera fish poisoning: questions and answers. PRU-G-86-002 La ciguatera en el Mar Caribe oriental (in Spanish only). PRU-G-87-007 Ciguatera in the northeastern Caribbean. PRU-G-92-005 La ciguatera (in Spanish only). PRU-G-93-008 Proceedings of the Third Iinternational Conference on Ciguatera Fish Poisoning. PRU-W-90-001 Paralytic Shellfish Poisoning (PSP) Paralytic shellfish poisoning: the Alask problem. AKU-G-96-003 Chemical investigations of paralytic shellfish poisoning in Alaska. AKU-T-78-005 Harmful algal blooms on the North American west coast. AKU-W-99-005 Paralytic shellfish poisoning and red tides. CUIMR-G-89-001 Paralytic shellfish poisoning. CUIMR-G-91-003 Toxinas marinas naturales (in Spanish). CUIMR-G-93-005 Natural marine toxins. CUIMR-G-95-001 Studies unravels mystery of public health threat. NSGO-G-94-042 Gathering safe shellfish in Washington: avoiding paralytic shellfish poisonoing. WASHU-H-04-001 Scombroid (Histamine) Poisoning Recommendations for on board handling of Albacore tuna. CUIMR-G-94-003 Ice your fish: prevent scombrotoxin poisoning. DELU-G-04-003 Ice your fish: help prevent scombrotoxin poisoning. NJMSC-G-04-005 Sea Grant initiative helps ensure safety of fishermen's catch. NYSGI-O-05-001 (pg. 11) New guidelines prevent excessive histamine production in bluefish and other scombroid fish. VSGCP-G-99-006 Histamine testing: costs, benefits of representative food safety test. VSGCP-R-04-007 GENERAL (including documents covering multiple pathogens/toxins) Safe handling and storing of seafood. CUIMR-G-88-003 Why seafood spoils. CUIMR-G-89-002 Consumer tips for handling seafood safely. CUIMR-G-90-008 Seafood safety. CUIMR-G-90-010 Ensuring food safety... the HACCP way: an introduction to HACCP & a resource guide for retail deli managers. CUIMR-H-93-001 Como aseguarar la calidad de los alimentos... siguiendo el sistema HACCP (Spanish). CUIMR-H-95-001 Training resources: food safety, HACCP and sanitation. CUIMR-I-99-003 Compendium of fish and fishery product processes, hazards, and controls. CUIMR-I-02-001 Seafood safety: what consumers need to know. DELU-G-99-001 Recreational seafood safety: a guide for marine recreational fishing. FLSGP-H-91-003 Fifteenth Annual Tropical and Subtropical Fisheries Technological Conference of the Americas. FLSGP-W-90-001 Seventeenth Annual Tropical and Subtropical Fisheries Technological Conferences of the Americas. FLSGP-W-92-001 Eighteenth Annual Conference Tropical and Subtropical Fisheries Technological Conference of the Americas. FLSGP-W-93-002 Determining seafood safety in an oil spill. LSU-G-10-001 Some consumers still have seafood safety concerns. LSU-N-11-06b Microbiological rapid methods for seafood processing facilities. LSU-WR-06-008 2005 Molluscan shellfish safety. MASGC-C-05-001 Microflora modification in temperature abused shellstock oysters. MASGC-T-88-001 Natural toxins and human pathogens in the marine environment. MDU-W-82-002 Seafood savvy: a consumer's guide to seafood nutrition, safety, handling, and preparation. NYSGI-H-92-002 Safety and sustainability of seafood: lessons from the literature. RIU-T-10-001
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