HACCP Digital Library

The following HACCP Sea Grant documents are arranged alphabetically by title, followed by the NSGD document number. The responsible Sea Grant program can be identified by the institution code in the document number.

This site is under construction. Links will be provided as the electronic versions of these documents become available. You may contact the National Sea Grant Depository or the issuing Sea Grant institution printed copies of those not yet digitally available. Click here for ordering information.

  • Application of HACCP system to catfish producers and processors. ("Proceedings of the Aquaculture products safety forum", pp. 125-134) MASGC-W-93-001 pp. 125-134

  • Combined north central and ninth annual Minnesota aquaculture conference and trade show. MINNU-W-95-001

  • Computers in seafood businesses: a primer on using computers in your business. VSGCP-H-95-002

  • Ensuring food safety...the HACCP way: an introduction to HACCP and a resource guide for retail deli managers. CUIMR-H-93-001

  • Ensuring food safety...the HACCP way: an introduction to HACCP and a resource guide for retail deli managers. (Spanish version) CUIMR-H-95-001

  • Generic HACCP plan. CUIMR-I-97-001

  • HACCP program: penaeid shrimp: dockside operations. FLSGP-H-97-003

  • HACCP: hazard analysis and critical control point training curriculum. NOT YET AVAILABLE (NCU-E-96-001)

  • Hazard analysis & critical control point applications to the seafood industry. NOT YET AVAILABLE (ORESU-H-92-001)

  • Hazard analysis and critical control point applications to the seafood industry. AKU-W-81-002

  • Lobster processing temperature recordings needed for HACCP plans. MEU-G-96-003

  • Mandatory HACCP inspection for seafood and aquaculture importers. FLSGP-G-96-002

  • Mandatory HACCP inspection for seafood and aquacultured products. FLSGP-G-96-001

  • Model HACCP program for soft shell blue crab. FLSGP-H-97-002

  • National Seafood HACCP Alliance for training and education. CUIMR-I-98-001

  • Processing mussels: the HACCP way. CUIMR-H-96-001

  • Quality assurance and operating policy manual for the blue crab industry. VSGCP-H-94-001

  • Quality control & quality assurance for seafood. NOT YET AVAILABLE (ORESU-W-93-001)

  • Seafood...safefood: handy seafood safety tips. NJMSC-G-95-005

  • Total quality assurance (TQA) and hazard analysis critical control point. (HACCP): manual for clam production FLSGP-H-95-002

  • Total quality assurance (TQA) and hazard analysis critical control point. (HACCP): manual for oyster production FLSGP-H-95-001

  • Total quality assurance and hazard analysis critical control point manual for catfish processing industry. VSGCP-H-95-001

  • Tropical and subtropical fisheries technological conference of the Americas. FLSGP-W-93-002

  • Tropical and subtropical seafood science and technology society of the Americas: papers & abstracts. FLSGP-W-95-001

  • UC David seafood HACCP information. CUIMR-I-98-001

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