Seafood Products Teacher Resource Guide

VPI-E-81-002

Cover,  Index of  Tables,  Introduction 
208K
Part I:  Shellfish  (pp. I-1 to I-52)
1.3M
Parts II & III:   Finfish;  Special Species of Marine Food Products  (pp. II-1 to III-21)
1.2M
Parts IV & V:  Manufactured Fishery Products;  General Information  (pp. IV-1 to V-52)
1.7M
Part VI:  Seafood Preparation  (pp. VI-3 to VI-78)
2.0M
Part VII:  Composition and Nutrition  (pp.  VII-3 to VII-13)
1.4M
Appendix 
647K
Complete document  /  VPI-E-81-001
8.7M


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