Smoked Fish Manual


Cover, Acknowledgments, Contents, Introduction
Section 1:  Plant Design and Equipment Engineering (pp. 1-34)

Section 2:  Health Regulations and Quality Control Considerations (pp. 35-54)

Section 2 (continued):   (pp. 55-94)

Section 2 (continued):   (pp. 95-134)

Section 2 (continued):   (pp. 135-162)

Section 2 (continued):   (pp. 153-184)

Appendix, List of Registrants  (pp. 185-206)

Complete document  /  AKU-W-81-002

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